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You are here: Home / Archives for restaurant critic

restaurant critic

The Food Judge guest blog part 3

August 27, 2015 By //  by DigitalJenIPC

Nicky Richmond (low res)

This is part 3 of a 3 part guest blog by Nicky Richmond.

Nicky combines being a joint managing partner for Brecher with being a restaurant critic, and is a property and property finance lawyer with over 25 years’ experience. She is The Food Judge and writes a regular column for The Lawyer magazine. As a Foodie myself as you can see from our food themed LLClub web site, I am inspired!

In case you missed them, here are the links to part 1 & 2.

Part 1:
https://liberateyourtalent.wordpress.com/2015/05/16/an-edible-portfolio-career-1/

Part 2
https://liberateyourtalent.wordpress.com/2015/06/04/the-food-judge-nicky-richmond-2/

The rest of this blog are in Nicky’s own words.

Who or what helps you to manage your portfolio career?

No-one helps me to manage my portfolio career, but having a supportive group of partners in my firm who appreciate the good publicity that can come with raising the profile of any individual partner whether by way of restaurant reviews, opinion pieces or being involved with charities.
Not having to go through endless layers of bureaucracy to get my pieces approved is also a help and being an owner of the business means that I have more leeway than lawyers in larger firms where they may not feel entirely comfortable with a lawyer actually having an opinion.

How do you approach marketing your portfolio career?

In terms of law, through the conventional channels, attending industry events and writing in the legal and professional press. For the restaurant side, Twitter has been a great source of networking and contacts.

What if any, is the personal brand used for your portfolio career?

The Food Judge is my brand for the food blog. In general, my approach is straightforward advice with a sense of humour, whether it be legal/restaurant/charity work

What skills/experience/qualities would you say lawyers possess which makes them well suited to having a portfolio career?

Lawyers can work to a deadline, they are task driven, self-motivated, and having an outside life, in my view, makes them better lawyers

What advice would you give to give to someone considering a portfolio career?

Choose to spend your time on something you love and which makes you feel good about yourself

Your top 5 tips about portfolio careers from having one yourself?

1. Don’t be scared of trying something new
2. Put your head above the parapet – it doesn’t matter if it fails
3. Don’t expect instant success
4. Ask for help
5. Believe in yourself

Also – don’t wait until you have been in the law 25 years, like me, try something new. I look back and regret all that time I spent in the office at weekends or until silly hours of the night. There are times when that is unavoidable but if I’m honest with myself, I am allowed the job to take over and if I had had other interests/commitments earlier on, I may not have committed so much time to it and I would have had a more balanced and no doubt more enjoyable life.

Very few law firms will tell you that you are working too hard – you need to decide what is too much and how much you are prepared to give to the day job, they certainly won’t decide for you.

Allow yourself to do something for yourself that you enjoy.

More about Nicky Richmond

Nicky Richmond, Joint Managing Partner, Brecher:
http://www.brecher.co.uk/people/nicky-richmond/

The Food Judge – never knowingly underfed.
http://thefoodjudge.com/

Blog – Not Entirely Legal
http://strictlylegal.me/author/nickyrichmond/

More about portfolio careers:

Could a portfolio career give you the variety you seek? Download our free report ‘Discover Portfolio Careers’ and find out:
http://www.llclub.org/discover-portfolio-careers/

Filed Under: Portfolio career Tagged With: brecher, guest blog, lawyer, nicky richmond, portfolio career, rachel brushfield, restaurant critic, talent liberator, the food judge

An edible portfolio career #1

May 16, 2015 By //  by DigitalJenIPC

Nicky Richmond (low res)

This is part 1 of a 3 part guest blog by Nicky Richmond. Nicky combines being a joint managing partner for law firm Brecher with being a restaurant critic, and is a property and property finance lawyer with over 25 years’ experience. She is ‘The Food Judge’ and writes a regular column for The Lawyer magazine. As a Foodie, I think Nicky’s portfolio career is wonderful and I hope to accompany her soon to a restaurant……………!

The rest of this blog are in Nicky’s own words.

What are the components of your portfolio career e.g. study, paid freelance work, part time job, volunteering etc.?

My day job is as managing partner of a law firm, a role that I have undertaken for seven years. In my free time, I write weekly restaurant reviews for The Lawyer magazine and I have a restaurant review blog called The Food Judge. I also write articles for various publications and my other blog, Not Entirely Legal. I am also a trustee of a children’s charity, Kids Out and have recently become involved in Action Against Hunger which seems a good counterbalance to all that eating out.

How did your portfolio career come about?

I have always been a little bit obsessed about food and eating out; in fact I thought that I was going to be a lawyer for about 10 years then open my own restaurant. Real life got in the way. I started writing in a non-legal sense when I wanted to do some publicity for my firm and because I had only written like a lawyer for the previous 25 years.

I wanted a little bit of practice and to try and find my own writing voice, so I started writing restaurant reviews for myself. The Lawyer magazine tweeted that they were looking for restaurant reviews and it seemed like a gift. After a little bit of stop/start, I ended up being their weekly reviewer. The charity work came about because I have always had a strong interest in giving something back. I never quite found the right charity but then I think I never really looked properly, or hard enough. You have to find something that chimes with you and where you can really empathise.

How has your portfolio career changed over time?

For about 25 years I did very little other than law, partly because I was simply too busy and partly because I didn’t actually make the time to do anything different. When I started doing the restaurant reviews, I had no idea that they would take off in the way that they did, or that I would meet a whole new network of people through doing it. And whilst I always did pro bono work for charities, that was under the banner of a law firm and the charity work that I do now is nothing to do with the law firm although my legal/management expertise is useful.

Part 2 of this 3 part guest blog series coming soon.

Nicky Richmond, Joint Managing Partner, Brecher:
http://www.brecher.co.uk/people/nicky-richmond/

The Food Judge – Never Knowingly Underfed.
http://thefoodjudge.com/

Blog – Not Entirely Legal
http://strictlylegal.me/author/nickyrichmond/

Interested in a portfolio career and liberating more of your talent? Get in touch with Rachel Brushfield, Talent Liberator.

Rachel is doing a talk about Portfolio careers on 12 June 2015 at a Law Society Women Lawyers Division Portfolio Careers event in London.

Filed Under: Portfolio career Tagged With: brecher, energise, nicky richmond, portfolio careers, property law, rachel brushfield, restaurant critic, restaurant reviews, talent liberator, the food judge, the law society, the lawyer magazine

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